@Die Halle Tor 2
08.30 – 09.30 Welcome Coffee
09.30 – 10.30 Opening & Energizer – Moderator Karl Raats
10.30 – 12.00 Opening keynote – Nicole Brandes
12.00 – 13.30 (Net)working lunch
13.30 – 16.10 Programme by Food Inspiration
16.10 – 16.30 Break
16.30 – 17.00 Session Koppert Cress, Marcel Thiele & Eric Miethe
17.00 – 18.00 Reflection & Closing
@Bauwerk, catered by Lemonpie
19.00 – 20.00 Networking drink
20.00 – 23:30 Networking dinner
@Die Halle Tor 2
08.30 – 09.30 Welcome Coffee
09.30 – 10.00 Kick-off Day 2 – Moderator Karl Raats
10.00 – 10.45 Best Practices & Masterclasses – Round 1
11.00 – 11.45 Best Practices & Masterclasses – Round 2
12.00 – 13.30 (Net)working lunch
13.15 – 14.00 Best Practices & Masterclasses – Round 3
14.15 – 15.00 Best Practices & Masterclasses – Round 4
15.00 – 15.30 Break
15.30 – 16.30 Final keynote – Igor Beuker
16.30 – 17.00 Closing session – Moderator Karl Raats
The European Catering Summit is an event that crosses borders, not only in inspiration and content. Affiliated with the event are several national and international associations for the industry:
Especially for these Associations and their members, a pre-gathering has been set-up on Sunday February 2nd, preceding the European Catering Summit. Your association will inform you about the details.