During the very first edition of the European Catering Summit (ECS 2020), Maartje Nelissen, founder of The Food Line-Up, will inspire you about future proof food. ‘Our food resources are ending. Therefore, we need to be more creative with our food and we have to
‘To stay fit for the future, organisations need to adapt to change faster and faster. And innovate anywhere, every day.’ -Ruedi Bachmann, president of EPCAS- ‘Caterers who succeed to incorporate sustainability in their business will be ahead of the rest.’ -Steven Droogers, managing director
The first edition of the European Catering Summit will take place on Monday 3rd and Tuesday 4th of February in Cologne, Germany. By providing insights and tools, the European Catering Summit will make you and your company fit for the future, maintaining a stable and